The management of occupational health services for healthcare staff.
Provides guidance for health service managers who are reviewing an existing occupational health service or setting up a new one. Contents: Operational policy; Organisation; Consultative procedures; Confidentiality; Liaison with other organisations; Functions; Obtaining supplementary medical information; Rehabilitation and health care of employees with disabilities; First aid; Treatment; information and reports; Staffing; Record keeping; Accommodation and equipment.
Author HSC, Health Services Advisory Committee
Date of Publication 1993
Publisher HSE Books
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