Preferred Label : starch;

MeSH definition : Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.;

MeSH synonym : starch, amylomaize;

MeSH hyponym : keoflo; amylum; amylomaize starch; Cornstarch;

Is substance : O;

Registry Number MeSH : 9005-25-8;

MeSH CAS label : starch;

Codes EINECS : 232-679-6;

Details


Main resources

You can consult :

Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.

http://www.csst.qc.ca/prevention/reptox/pages/fiche-complete.aspx?no_produit=208&nom=Amidon
Canada
toxicological data sheet
toxicological data sheet
starch
starch

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http://www.csst.qc.ca/prevention/reptox/pages/fiche-complete.aspx?no_produit=52738&nom=Amidon+soluble
Canada
toxicological data sheet
toxicological data sheet
starch
starch

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https://www.anses.fr/fr/system/files/NUT2011sa0095.pdf
2011
France
French
health technology assessment
guidelines
deglutition disorders
starch
treatment outcome

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http://qualiteofficine.univ-lille2.fr/fileadmin/user_upload/guide/Glycerole_d-amidon_2006.pdf
2006
France
formularies
glycerol
starch

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http://www.ladocumentationfrancaise.fr/rapports-publics/044000493/index.shtml
2004
France
French
pediatric obesity
lipids
fructose
arteriosclerosis
lipids
phenols
minerals
vitamins
health status
obesity
obesity
prevalence
diabetes mellitus
body weight
insulin resistance
dental caries
lipoproteins
cardiovascular diseases
neoplasms
periodontal diseases
exercise
glycogen
water-electrolyte balance
memory
dietetics
sports
france
carbohydrates
carbohydrates
carbohydrates
food labeling
glycemic index
beverages
sweetening agents
food
starch
infant
child
adult
age factors
sex factors
socioeconomic factors
feeding behavior
nutritional physiological phenomena
glycemic index
starch
sweetening agents
sucrose
taste
nutrition surveys
nutritional support
fructose
carbohydrates
time factors
carbohydrates
public health guidelines
technical report
public health evaluation
figure
comparative study
bibliography

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E-mail
10/10/2017


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